Do you ever have a hankering for something that sounds so good, its all you think about? Tonight was one of those nights. I could taste the peanut dressing on the salad. I felt my body relax as I thought of the warm, mushroom soup. My mouth started watering just visualizing the noodles and sprouts. Only problem is....there isn't a Thai restaurant around me that's open after 9pm.
So I did what any person as random as myself would do...I went to store and bought tomatoes and basil to make homemade bruschetta. I know! I know! I had the same thought. Asian and Italian taste almost the same. But that's beside the point.
I'm standing there decided on the best batch of basil when the cilantro caught my eye. Then I thought - Hey! I'm already making Bruschetta, why not whip up some fresh salsa at the same time. Because when I think of some good Italian Bruschetta, Mexican Salsa is always my very next thought.
So here's a walk through both...